Vermont butcher creates world's first cold sausage

A Vermont butcher has created what is believed to be the world's first cold sausage.

The sausage is made from a combination of beef and pork and is spiced with black pepper, sage, and thyme. It is then cured in a refrigerator for two weeks before being sold at the butcher shop.

The butcher, who has asked to remain anonymous, says that the sausage is a big hit with customers. "They love it," he says. "It's something different."

The sausage can be cooked either by frying or grilling. It can also be eaten cold, making it perfect for picnics or tailgating parties.

The butcher says that he came up with the recipe for the cold sausage after seeing a similar product in Germany. "I just took what I liked about that sausage and came up with my own recipe," he says.

The cold sausage has quickly become a favorite among Vermonters, and the butcher is considering expanding his business to include other states. "People seem to really like it," he says. "And I think it has potential to do well in other parts of the country."

Cold sausage is the new hot trend in the culinary world

Move over, bacon! There's a new trendy food in town, and it goes by the name of cold sausage. Yes, that's right – cold sausage is all the rage right now, and chefs everywhere are jumping on the bandwagon. So what is it that makes cold sausage so unique and appealing?

First and foremost, cold sausage is extremely versatile. It can be eaten on its own as a snack, or added to sandwiches, salads, or pasta dishes. Additionally, because it is pre-cooked, it can be served at room temperature or chilled – making it ideal for summer picnics or outdoor parties.

Second, cold sausage is relatively healthy. Unlike pork bacon or other fatty meats, cold sausage contains significantly fewer calories and is relatively low in fat. In fact, some varieties of cold sausage are even gluten-free or organic.

Finally, cold sausage tastes delicious! It has a slightly salty flavor that pairs perfectly with fresh vegetables or crunchy breads. And unlike hot dogs or other processed meats, cold sausage contains no artificial flavors or preservatives.

So if you're looking for a new and exciting dish to add to your menu, be sure to give cold sausage a try!

Could cold sausage be the next big thing in breakfast?

In a world of avocado toast and protein-packed smoothies, could old-school cold sausage be the next big breakfast trend?

It sounds unlikely, but there are some signs that this might be the case. In particular, cold sausage is starting to pop up on restaurant menus in creative and unexpected ways.

For example, The Butcher and The Boar in Minneapolis serves up a "sausage breakfast burrito" that is made with a links of cold sausage instead of the traditional warm tortilla. And the folks at MorningStar Farms have even created a recipe for "Sausage McMuffin Cupcakes" that uses frozen sausages as one of the key ingredients.

So why is cold sausage gaining popularity? There are likely a few factors at work here.

First, cold sausage is a convenient and affordable option. It's easy to pack in your lunch or eat on the go, and it's relatively affordable compared to some of the other trendy breakfast items out there.

Second, many people simply prefer the taste of cold sausage over hot sausage. It has a more subtle flavor that can be enjoyed on its own or paired with other foods.

Finally, cold sausage is seen as an indulgent treat. It's not as healthy as some of the other breakfast options out there, but that's part of what makes it appealing. After all, sometimes you just need something greasy and unhealthy first thing in the morning!

So if you're looking for a new and interesting breakfast idea, give cold sausage a try. You might be surprised at how good it tastes!

This cold sausage recipe is perfect for summer cookouts

Sausage is always a popular choice for cookouts, but it can be difficult to find a good recipe that is both easy to make and flavorful. This cold sausage recipe is perfect for summer cookouts, and it can be easily tweaked to your liking.

Ingredients: -1 pound of Italian sausage -1 jar of marinara sauce -1 cup of grated Parmesan cheese -1 loaf of Italian bread

Instructions: 1. Preheat the oven to 350 degrees Fahrenheit. 2. In a large skillet, cook the sausage over medium heat until it is browned. Drain any excess fat and remove from heat. 3. Add the marinara sauce to the skillet and stir until well combined. Pour the mixture into a baking dish and sprinkle with Parmesan cheese. 4. Bake for 20 minutes or until the cheese is melted and bubbly. Serve with sliced Italian bread.

How to make your own cold sausage

Sausages are one of the most popular kinds of processed meat in the world, enjoyed by millions for their flavor and convenience. But what many people don't know is that it's incredibly easy to make your own cold sausages at home, from scratch.

The basic steps are simple: mix together ground meat, salt, spices and binders (such as bread crumbs), then shape into sausages. You can then cook them in a pan, grill them or even bake them in the oven.

What type of meat to use?

Almost any kind of ground meat can be used to make sausages, but pork is the most popular choice. Beef and lamb are also good options, and turkey can be used if you want a lighter sausage. Just make sure to mix different types of meat together if you want a well-rounded flavor.

How much salt do I need?

A good rule of thumb is to use 1 teaspoon of salt for every pound of meat. But feel free to adjust this amount according to your taste. You can also add other seasonings such as pepper, onion powder or garlic powder for extra flavor.

What about binders?

Binders help hold the sausage mixture together and give it a nice texture. Bread crumbs are the most common type of binder, but you can also use oatmeal, flour or even eggs. Just make sure the binder is cooked through before eating the sausage.

How do I shape them?

There are lots of ways to shape sausages – just use your imagination! Some common shapes include links, patties or balls. You can even stuff them with things like cheese or vegetables for extra flavor.

How do I cook them?

The best way to cook sausages depends on the shape you choose: links should be boiled or grilled; patties should be pan-fried; and balls should be baked in the oven. Check the recipe below for more specific instructions.