Cold sausage: the perfect breakfast for Sundays!

There's nothing quite like a big breakfast to help you start your day off right, especially on a lazy Sunday morning. And if you're looking for something hearty and satisfying, cold sausage is the perfect option.

This dish is easy to make and can be tailored to fit your own personal preferences. All you need is some cooked sausage, an egg, and a slice of bread. Simply chop up the sausage and fry it in a pan until it's nice and crispy. Then scramble an egg and add it to the pan. Finally, toast a piece of bread and add the sausage and egg mixture on top. Delicious!

If you're feeling extra hungry, you can also add some mushrooms or tomatoes to the mix. And don't forget to add some hot sauce for a bit of spice.

So if you're looking for a quick and easy breakfast that will keep you full all morning long, give cold sausage a try. You won't be disappointed!

Sausage lovers, rejoice! There's a new kind of cold sausage.

It's called the "chorizo bomb" and it's a Mexican-style sausage that's been cold smoked and then vacuum sealed.

The end result is a sausage that has a smoky, hearty flavor and a slightly firm texture.

Since this new sausage is vacuum sealed, it can be stored in your fridge or freezer without any problems.

In fact, the chorizo bomb is so versatile that you can cook it in a number of ways.

You can fry it up in a pan, grill it, or even bake it in the oven.

Plus, the chorizo bomb is perfect for tailgating or camping trips.

Simply toss it in your cooler and you're good to go.

Are you tired of standard cold cuts? Try this new, delicious variety!

Prosciutto

Pronounced pro-shoe-toh, prosciutto is a type of dry-cured ham that originates from Italy. The word "prosciutto" comes from the Latin word "pro scierne" meaning "before the butcher", as this ham was traditionally made before other cuts of meat were prepared.

Today, there are many different types of prosciutto available on the market, but the most common variety is San Daniele prosciutto, which is made in the Friuli-Venezia Giulia region of northeastern Italy. Made from pork thigh meat, San Daniele prosciutto is cured using salt, pepper, and a blend of herbs and spices.

If you're looking for a delicious alternative to your standard cold cuts, give prosciutto a try! It's perfect for slicing and eating on its own, or you can add it to your favorite sandwich or salad.

What do you put on your sausage sandwich? Cold or hot?

One of the things that people in Wisconsin love to debate is what to put on their sausage sandwich. Some people prefer it to be cold, while others like it to be hot.

There are many different ways to enjoy a sausage sandwich. One popular way is to put ketchup and mustard on it. Some people also like to add cheese, onions, and sauerkraut.

There are many variations of the sausage sandwich, and everyone has their own favorite way to make it. Some people even put bacon on their sausage sandwich!

It really depends on your personal preference as to what you put on your sausage sandwich. Whether you like it hot or cold, there are plenty of ways to customize your sandwich however you want.

Do you like your sausage cold, or do you like it hot?

The great debate of the century: to cold or not to cold. This age-old question has plagued brains and households for years, with people taking either side of the spectrum. Some like their sausage cold, claiming that it tastes better that way and some like it hot, thinking that it's just the right way to eat it. So which is the right answer?

Well, according to science, there is no right answer. It all comes down to personal preference! Apparently, how you like your sausage doesn't affect how it tastes – whether it's cold or hot. However, there are a few benefits to eating your sausage hot. For one, eating anything hot can help speed up your metabolism. And secondly, eating something hot can help kill bacteria – so your sausage will be a bit safer to eat.

But at the end of the day, it all comes down to what you prefer! If you think that your sausage tastes better cold, then go ahead and eat it that way! And if you think that your sausage tastes better hot, then heat it up and enjoy!